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Yoshida Sauce's Commitment

Since 1982, Yoshida's Gourmet Sauce* (commonly known as Yoshida Sauce) has been popular among professional chefs and cooks as well as ordinary households as an authentic sauce that makes the most of homemade flavors. Today, it is loved all over the world as a "Japanese flavor born in America," not only in North America but also in Europe, Central and South America, and Asian countries including Japan.

The secret behind Yoshida Sauce's popularity across borders lies in the quality of carefully selected ingredients, which are blended in an exquisite balance to create a rich flavor. Only high-quality, natural ingredients, such as preservative-free brewed soy sauce, mirin, and spices, are used, and each bottle is carefully made using natural methods, resulting in a rich flavor.

The highest quality!

This sauce originated in America, but its blend of selected ingredients brings out the natural flavor of the meat, fish, vegetables, and other ingredients.

This strong commitment to quality is the main reason why our products have been favored by customers all over the world for so many years since their launch. Consistently delivering the highest quality has been the concept behind Yoshida Sauce ever since it was founded.

Yoshida Sauce Key

Honjozo soy sauce
The soy sauce used in Yoshida Sauce is freshly brewed, richly flavored soy sauce that is delivered daily to the Yoshida Foods factory from the Oregon brewery of Yamasa Soy Sauce Co., Ltd., a long-established soy sauce manufacturer.
Yoshida Sauce uses only high-quality brewed soy sauce that contains no added preservatives and has a high total nitrogen content (an indicator of soy sauce's umami flavor).
MirinWhite wine
The mirin used in Yoshida Sauce is "Hinode Mirin", produced at the overseas brewing facilities of King Brewery Co., Ltd., which was founded in 1900.
Made using traditional methods for over 100 years, the rich flavor, full-bodied taste, and mellow sweetness of glutinous rice enhance the profound taste of Yoshida Sauce.
Spices
The spices used in Yoshida Sauce are always high quality and fresh, and are sourced from around the world, with careful consideration given to differences in quality depending on the harvest season and climate. They are blended each time Yoshida Sauce is made, creating a highly fragrant, unique flavor that is unlike any other.
Manufacturing Plant
Yoshida Foods' own factory is an officially registered facility with the FDA (the US government agency, the Food and Drug Administration). The factory is also SQF certified, including the HACCP program, and undergoes a third-party inspection every year. It has also obtained Kosher food certification, which is recognized by the Jewish faith.

The original! Yoshida Sauce!

Original gourmet sauce

"Yoshida Sauce Original Gourmet" uses umami-rich brewed soy sauce and mirin. When mixed with chicken meat, the rich teriyaki flavor enhances the meat's deliciousness with the sweet, salty, and savory taste of the ingredients.

[Taste]
Teriyaki flavor based on soy sauce and mirin

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Authentic American style

BBQ

"Yoshida Sauce BBQ" allows you to easily enjoy authentic American style BBQ at home.
It is made with tomato paste as the base, blended with more than 10 kinds of spices, and flavored with hickory smoke. Because it is tomato-based, it can be used in a wide range of dishes, from Italian to Chinese, and stews with beans and root vegetables.

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